Rohingyatographer Magazine, issue #3

We are excited to share Food for Thought, the third issue of Rohingyatographer Magazine—a visual ethnographic survey that explores the role of food in Rohingya life beyond mere sustenance.

Featuring nearly 500 photographs by 32 Rohingya photographers, this 332-page publication offers an intimate portrayal of how food is distributed, prepared, consumed, and shared within the camps. It highlights both the challenges of food insecurity and the resourcefulness of the Rohingya people—from cultivating home gardens to selling produce in local markets.

More than a collection of recipes, Food for Thought celebrates the cultural identity, resilience, and creativity of the Rohingya community. It captures the communal aspects of meals—such as Iftar during Ramadan and festive feasts—showcasing how food sustains both the body and the bonds that unite communities. Traditional cooking methods and adaptations in resource-scarce environments reflect the enduring strength of a people preserving their heritage.

For a deeper look into our project, here are two featured articles:Sustenance and Resilience: Rohingya Refugees Photograph Their Cuisine in Bangladesh by Gaspar Ruiz-Canela (EFE / ElDiario.es)Food for Thought: Rohingyatographer Issue #3 – A Celebration of Resilience, Culture, and the Power of Rohingya Food by Ahtaram Shin

This publication is a testament to the power of food to preserve memories, traditions, and a sense of belonging, even in times of displacement. It is a must-read for anyone seeking to understand the Rohingya experience and the cultural significance of food as a symbol of resilience.

By purchasing Food for Thought, you support Rohingya artists and storytellers, helping amplify their voices globally. You can find the publication in both printed and eBook formats.